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Poultry Focus Asia 2020

marzo 23 - marzo 24

A leading conference on the technical aspects of the management of poultry in Asia

Avani Sukhumvit Bangkok Hotel
Bangkok, Thailand

Prices:
£UK450 (Bht18,000) ($US600)

For more information contact Jojo: jojo@positiveaction.co.uk
or visit www.positiveaction.info/conferences

Dates: 23-24th March 2020

Venue: Avani Sukhumvit Bangkok Hotel

PARTNER EVENT
Co-hosted by Positive Action Publications Ltd and VNU Exhibitions Asia Pacific.

This year’s Poultry Focus Asia homes in on topical technical subjects which are very relevant to poultry producers. Once again this meeting has attracted high quality speakers from around the world with most of the speakers from industry holding very senior positions in the technical support and R&D divisions in their companies at global or regional level.

In addition, this year’s Poultry Focus Asia will include some new developments in its two days format. These include two Mini Symposia at which delegates will join colleagues from Pig Focus Asia for a combined session. The first of these will focus on water quality and how to ensure this important topic is adequately covered in your company’s/farm’s biosecurity programme (SOP). The second Mini Symposium is currently being constructed and its theme will be announced shortly.

The content of the programme of presentations is, once again, very practical and relevant to poultry producers. With papers addressing topical subjects including managing the microbiome, controlling Campylobacter and/or Clostridium perfringens, fiber nutrition in layers, crude protein interactions as wells papers that look at optimising egg production and broiler performance.

Among the keynote speakers will Dr. Victor Yamo of World Animal Protection who will discuss how bird welfare and commercial production of poultry products can run alongside each other giving benefits to the farmer in Asia

www.positiveaction.info/ppdfa2020

www.vnuexhibitionsap.com

 

programme Day 1

  • 09:45
    Open and welcome
  • 10:00
    Polyherbal phytogenic approach for profitable farm production
    Praful Kumar • Ayurvet • India
  • 10:30
    Maintaining good welfare standards improves profitability
    Victor Yamo • World Animal Protection • Kenya
  • 11:00
    Optimal usage of zinc and copper in monogastric diets
    Arturo Pinon • Animine • France
  • 11:30
    African swine fever – how can we stop it spreading?
    Alex Eggen • AEVC BV • Netherlands
  • 12:00
    Lunch
  • 13:00
    Sustainable nutritional solutions for antibiotic free production
    Kiran Doranalli • Evonik Nutrition and Care GmbH • Germany
  • 13:30
    Reinforcing the gut barrier by using Bacillus subtilis 29784
    Sumit Saxena • Adisseo Asia Pacific • Singapore
  • 14:00
    Management and lighting programs to achieve egg weight
    Seiche Genger • Hy-Line International • USA
  • 14:30
    Effects of hop extracts against Campylobcter and Clostridium perfringens
    Francesca Blasco • Dr. Eckel Animal Nutrition GmbH & Co. KG • Germany
  • 15:00
    Break
  • 15:25
    MINI SYMPOSIUM
    Water – how do we know it is good enough?
  • 15:30
    Water sampling methods/protocols and results interpretation
    Saharuetai Jeamsripong • Chulalongkorn University • Thailand
  • 16:00
    Water Microbiology Testing for Livestock Industry
    Ng Wei Lun • Idexx • Singapore
  • 16:30
    Biosecurity protocols for water lines and water in livestock
    Ricardo Munoz Saba • Neogen Corporation • USA
  • 17:00
    Discussion and close

programme Day 2

  • 08:15
    Open and welcome
  • 08:30
    Impact of SCFAs on poultry gut health
    Guo Bing • Perstorp Chemicals • Singapore
  • 09:00
    Naturally invented pathobiome control
    Zsófi Bata • Dr. Bata Ltd • Hungary
  • 09:30
    Unlocking the hidden potential of gastrointestinal functionality
    Sanitago Ramirez • DSM?Nutritional Products • Australia
  • 10:00
    Microbiota – the key to optimising poultry performance
    Jeong Seung-Hwan • Biomin • Korea
  • 10:30
    Break
  • 11:00
    Mini Symposium 2
  • 12:30
    Lunch
  • 13:30
    Insoluble fibre optimised egg production
    Chan Mong Hoong • JRS Germany • Malaysia
  • 14:00
    The impact of feed stucture on layer type birds
    Ron Eek • Lohmann Tierzucht • Germany
  • 14:30
    Betaine and crude protein interaction in poultry feed
    Ana Gavrau • AGRANA • Austria
  • 15:00
    Break
  • 15:30
    The role of tannins in poultry nutrition
    Nicola Panciroli • Silvateam • Italy
  • 16:00
    Bioactive phytogenics for improved efficiency and animal health
    Kathrin Büehler • Herbonis Animal Health GmbH • Switzerland
  • 16:30
    Gut health – the basics of good health management
    Joséphine Verhaeghe • CID-Lines • Belgium
  • 16:45
    Effect of L-selenomethionine in pigs
    Brecht Bruneel • Orffa Additives BV • Belgium
  • 17:00
    Discussion and close
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Detalles

Comienza:
marzo 23
Finaliza:
marzo 24

Lugar

Bangkok
Tailandia + Google Map