XXIV European Symposium on the Quality of Poultry Meat and XVIII European Symposium on the Quality of Eggs and Egg Products

XXIV European Symposium on the Quality of Poultry Meat and XVIII European Symposium on the Quality of Eggs and Egg Products

Dear Friends,

On behalf of the Turkish Branch of WPSA, it is a great pleasure and honour to invite you to ”XVIII European Symposium on The Quality of Eggs and Egg Products and XXIV European Symposium on The Quality of Poultry Meat” which will be held in Çeşme, Turkey between 23 -26 June 2019.

This symposium will provide a platform for the exchange of new ideas, information on the subject and for building up and strengthening professional relationships.

The location of the symposium, Çeşme, is a coastal town located at the end of Western Anatolia and is surrounded on three sides by the Aegean Sea. It is a prominent centre of international tourism in Turkey, famous for its excellent holiday accommodations, restaurants and entertainment facilities.

The social programmes will be an important aspect of the symposium as it will provide opportunities for the participants to interact with each other to exchange ideas and to make new friendships.

We look forward to welcoming you to Çeşme, Turkey in June 2019.

Prof. Dr. Rüveyde Akbay
President of the WPSA Turkish Branch
Head of the Congress Organising Committee